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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 19.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Orange Sauce calories by ingredient
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Orange Sauce

Submitted by: MONICA2052

Introduction

Sweet syrup I make for for Crepes. It can go atop anything you'd use syrup with. Sweet syrup I make for for Crepes. It can go atop anything you'd use syrup with.
Number of Servings: 24

Ingredients

    1 T Cornstarch
    1 1/2 Cups Orange Juice
    1/3 Cup Granulated Sugar
    2 T Lemon Juice
    1 t lemon rind

Directions

Mix together sugar and cornstarch in small sauce pan. Add Orange juice and lemon rind. When ingredients are mixed together and it looks cloudy orange, heat mixture over medium heat, stirring constantly until it thickens and turns clear. Stir in lemon juice and remove from heat. Serve Warm. Makes 1 1/2 cups of orange sauce. (24 tablespoons).

Number of Servings: 24

Recipe submitted by SparkPeople user MSMONICANEO.






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