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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.6 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Banana Ice Cream calories by ingredient
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Banana Ice Cream

Submitted by: MKAYERS28


Number of Servings: 2

Ingredients

    3 frozen bananas (frozen in small pieces)
    2 tablespoons of Peanut Butter
    2 tablespoons of Hersey's Cocoa Powder

Directions

Place frozen banana pieces into food processor, pulse till crumbles. Add peanut butter and cocoa powder. Blend until smooth. This will take longer than expected. Serve and enjoy!

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MKAYERS28.





TAGS:  Desserts |

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