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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 5.6 g
  • Cholesterol: 215.3 mg
  • Sodium: 623.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 33.9 g

View full nutritional breakdown of Sweet & Spicy Jalapeno Shrimp with Veggies calories by ingredient
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Sweet & Spicy Jalapeno Shrimp with Veggies

Submitted by: PLAFUL


Number of Servings: 2

Ingredients

    10 oz raw peeled & deveined shrimp
    1/4 tsp salt
    1/4 tsp black pepper
    juice of 1 1/2 navel oranges
    1 Tbsp Agave Nectar
    1 tsp reduced-sodium soy sauce
    1 tsp extra virgin olive oil
    1 small jalapeno pepper, finely chopped
    1 garlic clove, minced
    1 1/2 cups broccoli florets
    1 cup red pepper slices
    1 cup napa cabbage chopped
    1 cup sliced mushrooms

Tips

May serve over cooked brown rice (calories not included).


Directions

Bring orange juice, agave and soy sauce to a boil in a small saucepan over high heat and boil until reduced by half (~ 8 minutes). Set aside.

Heat a large skillet or wok over medium heat, add oil and then jalapeno and garlic and cook till tender. Toss in the shrimp, season with salt and pepper, and cook until shrimp start to turn opaque, turning to cook evenly. Lift the shrimp out of the pan and add the broccoli, peppers, mushrooms and napa cabbage. Pour in the oj reduction and cook for ~4 minutes. Add shrimp back into pan and continue to cook stirring to combine.
Serve immediately

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PLAFUL.






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