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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 7.2 g
  • Cholesterol: 72.0 mg
  • Sodium: 47.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Fruit Crepes calories by ingredient
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Fruit Crepes

Submitted by: DEBLCHR
Fruit Crepes

Number of Servings: 8

Ingredients

    3 large eggs
    1 1/2 cups 1% milk
    1 1/2 cups flour
    1/8 tsp. salt
    2 T oil
    1 cup Bananas
    2 cups Peaches
    2 cups Strawberries

Tips

Sweeten fruit with Truvia if needed.
Sprinkle with powdered sugar to look pretty, but not necessary.


Directions

Mix:
3 large eggs
1 1/2 cups 1% milk
Add:
1 1/2 cups flour
1/8 tsp. salt
2 T oil
On medium heat , pour about 1/2 cup in frying pan and swirl around pan to cover the bottom. Cook until starting to curl on edges, turn and brown other side. Makes 8
Slice:
1 cup Bananas
2 cups Peaches
2 cups Strawberries
Fill shell with 3/4 cup fruit, 2 tablespoons Cool Whip and roll up to eat.



Serving Size: 8 servings-1 shell, 3/4 c. fruit, 2T Cool Whip






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