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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 10.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 548.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Rachel's Macaroni and Cheese calories by ingredient
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Rachel's Macaroni and Cheese

Submitted by: CATHY3MARSHALL

Introduction

I am not sure if this is really what Rachel puts into her mac and cheese. I hope it is close because it is delicious! I am not sure if this is really what Rachel puts into her mac and cheese. I hope it is close because it is delicious!
Number of Servings: 8

Ingredients

    1/2 32 oz. box elbow macaroni
    6 oz. Velveeta cheese product
    2 cups shredded cheese
    1 tsp. garlic
    1 tsp. paprika

Tips

I think Rachel might have put some milk in too, but I'm not sure how much.


Directions

Boil the macaroni according to package directions. Drain well and rinse. Put back in the pot. Add the cheeses and spices. Heat until cheese is melted.

Serving Size: Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATHY3MARSHALL.





TAGS:  Vegetarian Meals |

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