Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270.7
- Total Fat: 10.0 g
- Cholesterol: 67.6 mg
- Sodium: 891.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
View full nutritional breakdown of No. 48 Tortilla Soup calories by ingredient
No. 48 Tortilla Soup
Submitted by: KRISLEEBIntroduction
From the "Race Day Grub" cookbook, submitted by Chandra Johnson From the "Race Day Grub" cookbook, submitted by Chandra JohnsonNumber of Servings: 4
Ingredients
-
4c Water
14 oz can chopped peeled tomatoes
1c shredded cooked chicken
4oz chopped green chilies
4oz envelope of chicken noodle soup mix
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1/2 c Monterey jack cheese, grated
1/2 c tortilla chips, crushed
1 medium onion, chopped
1 tbsp sour cream
Directions
Combine the water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt, and pepper in a stockpot and bring to a boil. Lwer the heat and simmer for 30 to 40 minutes.
Serve the soup topped with grated Monterey jack cheese, crushed tortilla chips, onion, and sour cream if desired.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISLEEB.
Serve the soup topped with grated Monterey jack cheese, crushed tortilla chips, onion, and sour cream if desired.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISLEEB.
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