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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 10.0 g
  • Cholesterol: 67.6 mg
  • Sodium: 891.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.6 g

View full nutritional breakdown of No. 48 Tortilla Soup calories by ingredient
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No. 48 Tortilla Soup

Submitted by: KRISLEEB

Introduction

From the "Race Day Grub" cookbook, submitted by Chandra Johnson From the "Race Day Grub" cookbook, submitted by Chandra Johnson
Number of Servings: 4

Ingredients

    4c Water
    14 oz can chopped peeled tomatoes
    1c shredded cooked chicken
    4oz chopped green chilies
    4oz envelope of chicken noodle soup mix
    1/2 tsp ground cumin
    1/2 tsp salt
    1/2 tsp pepper
    1/2 c Monterey jack cheese, grated
    1/2 c tortilla chips, crushed
    1 medium onion, chopped
    1 tbsp sour cream

Directions

Combine the water, tomatoes, chicken, chilies, noodle soup mix, cumin, salt, and pepper in a stockpot and bring to a boil. Lwer the heat and simmer for 30 to 40 minutes.

Serve the soup topped with grated Monterey jack cheese, crushed tortilla chips, onion, and sour cream if desired.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISLEEB.






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