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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 7.1 g
  • Cholesterol: 93.0 mg
  • Sodium: 208.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Peanut Egg Veggie Stir Fry calories by ingredient
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Peanut Egg Veggie Stir Fry

Submitted by: SF2167


Number of Servings: 2

Ingredients

    Broccoli, fresh, 1 stalk (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Baby Bok Choy, 1 raw, 6 serving (remove)
    Scallions, raw, 2 small (3" long) (remove)
    Garlic, 3 cloves (remove)
    *Trader Joe's Organic Crunchy Peanut Butter, 1 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Ginger, ground, 1 tbsp (remove)

Directions



Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SF2167.





TAGS:  Vegetarian Meals |

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