Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 451.4
- Total Fat: 16.8 g
- Cholesterol: 335.3 mg
- Sodium: 3,334.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.9 g
- Protein: 56.2 g
View full nutritional breakdown of Spicy Shrimp and Bok Choy Noodle Bowl calories by ingredient
Spicy Shrimp and Bok Choy Noodle Bowl
Submitted by: COCOH23
Number of Servings: 4
Ingredients
-
3 tablespoons vegetable oil, 3 turns of the pan
2 teaspoons crushed red pepper flakes
4 cloves garlic, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced, a couple of cups
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart + 1 cup chicken broth
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound wheat vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks (optional)
Directions
Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user COCOH23.
Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user COCOH23.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
-
Very Good
Was good! It DOES mean spicy. I'm not sure how big a serving size is. I measured VERY carefully, and I coud easily feed 8. It would help if certain things were clarified. For example, I couldn't tell if I should include the bok choy leaves, or if noodles needed to be cooked ahead of time. - 3/26/11
Was this review helpful?
-
Incredible!
-
Incredible!
-
Incredible!
