Coconut Curried ShrimpSubmitted by: CAITLINATOR
1/2 cup coconut milk (unsweetened)
1/4 cup lime juice
1 Tbsp. curry powder
1 tsp. ginger root
1 lb. shrimp
salt and pepper, to taste
2-3 scallions, chopped (optional)
1 Tbsp. toasted sesame seeds (optional)
Peel shrimp and broil for two minutes on each side, seasoning with salt and pepper, to taste.
Put the shrimp on a plate and spoon sauce over it. Serve over rice or pasta. Garnish with chopped scallions and toasted sesame seeds, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CAITLINATOR.