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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 24.6 g
  • Cholesterol: 56.8 mg
  • Sodium: 67.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: SUETIGGER


Number of Servings: 6

Ingredients

    Ground beef, lean, 16 oz (remove)
    Onions, raw, 2 small (remove)
    Olive Oil, .25 cup (remove)
    Chili powder, 1 tbsp (remove)
    Cumin seed, 1 tsp (remove)
    Cilantro, dried, 1 tbsp (remove)
    Garlic powder, 1 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SUETIGGER.






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