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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 1.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 416.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Crockpot Salsa Chicken

Submitted by: LYANCEY_0810

Introduction

Crockpot chicken taco meat Crockpot chicken taco meat
Number of Servings: 15

Ingredients

    3 chicken breasts
    1 can rotel
    2 cups salsa
    taco seasoning
    1 can black beans
    2 cups frozen corn

    Cook on low for 8 hours. Shred chicken meat. Serve on tortilla with the usual taco fixin's.

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Directions



Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user LYANCEY_0810.






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