acorn Squash porridge
Number of Servings: 6
1 acorn squash
1tbsp almond butter
1 tbsp coconut milk (or more for desired consistancy)
2 tsp honey
1 tsp cinnamon
1 tsp coconut oil
You can additional amounts of the almond butter, coconut milk, cinnamon, and honey to your desired taste. You can also add fresh berries or flax seeds for different toppings.
Serving Size: 6 - 3.5 oz servings YMMV depending on size of squash
Preheat oven to 400 degrees.
Cut squash in half lengthwise. Scrape out seeds from the middle. Rub coconut oil on the cut side of acorn squash. Place face down on a shallow baking dish. Cook in oven for 30 minutes or until fork tender.
Scoop out the meat part of the acorn and mash with a fork. (I was able to just peel the skin part off). Mix in almond butter, coconut milk, honey and cinnamon.