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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 4.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 142.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: LIVERGIVER


Number of Servings: 8

Ingredients

    2 13 oz. cans Chicken breast
    4 green onions, chopped
    3 stalks celery, diced
    1/2 cup Mayonnaise (I used Kraft with Olive Oil)
    Salt and pepper to taste

Tips

Great served in a half a bell pepper.


Directions

Stir ingredients together. Salt and pepper to taste.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENJIMJ.






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