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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 22.5 g
  • Cholesterol: 404.6 mg
  • Sodium: 452.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: WILSOD1

Introduction

Super Yummy Egg Salad Super Yummy Egg Salad
Number of Servings: 6

Ingredients

    12 large Hard Boiled Eggs diced
    1 TBS Yellow Mustard
    1 Cup Kraft Mayo Light Mayonnaise (Mayo),
    2 TBS Granulated Sugar
    10 taps on shaker Pepper, black, 2 dash
    2 quick sprinkles over top of diced eggs and mayo mixture Salt, 1 dash
    1 tsp Paprika

Tips

You can add relish, celery, or anything else you like in your egg salad.

You can also put less egg salad on each sandwich to make 12 sandwiches instead of 6.


Directions

hard boil 12 large eggs and dice and place in large bowl. Add mustard, mayo, sugar, pepper and salt. Mix until well mixed. sprinkle paprika on egg salad after putting the egg salad on bread.

Serving Size: makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user WILSOD1.






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