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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: SMOHME


Number of Servings: 12

Ingredients

    *Mahatma Extra Long Grain White Rice, uncooked, 1.75 cup (remove)
    Tomato Sauce, 2 cup (remove)
    *rotel original diced tomatoe & green chilies, 1 cup (remove)
    Garlic, 4 cloves (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Vegetable Broth, 1 cup (remove)
    Vegetable Broth, 1 cup (remove)
    *Canola Oil, 2 tbsp (remove)

Directions

Chop onions and pepper. Saute in canola oil until onions are translucent. Add rice and garlic, saute until rice turns golden brown

Add in tomato Sauce, Rotel tomatoes and Vegetable broth. Bring to boil, reduce to simmer and cover. Let cook for 20 minutes until rice is done.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMOHME.






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