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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 1.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 201.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Honey Whole Wheat Bread calories by ingredient
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Honey Whole Wheat Bread

Submitted by: WENSPARKSFLY

Introduction

Delicious home-made bread that is very light and scrumptious!! Delicious home-made bread that is very light and scrumptious!!
Number of Servings: 24

Ingredients

    2.5 C white flour (I use unbleached)
    1.5 C whole wheat flour
    2.5 tsp yeast
    1.5 C water
    2.5 Tbsp honey
    2.0 Tbsp butter
    2.0 (scant) tsp. salt

Directions

I put flour and yeast in bread maker. In small pot, I warm up the water just enough to dissolve salt and stir in honey and butter. When warm, NOT HOT, I add to the flour and turn on bread machine. I just watch to make sure it mixes, giving it a stir or two if needed. I just use the dough cycle and then put it into two loaf pans and let rise about 45- 60 minutes. Then bake in the oven until golden.

Serving Size: makes 2 loaves of (12 slices for each loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user WENSPARKSFLY.






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