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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.4 g

View full nutritional breakdown of banana pancakes calories by ingredient
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banana pancakes

Submitted by: JENCUB

Number of Servings: 1


    pumpkin canned WF brand; sv sz=1/2 cup .5 serving

    QUICK OATS (mjr brand; sv sz=1cup), .33 serving

    Rasberries - Fresh (10 rasberries), 2 serving

    365 Brand Organic Almond Milk, Unsweetened .5 cup

    Banana, fresh, 70 grams (remove)


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JENCUB.

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