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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 12.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 91.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of No Mayo Slaw calories by ingredient
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No Mayo Slaw

Submitted by: SHIRANA


Number of Servings: 6

Ingredients

    1 cup red wine vinegar
    3 tsp Brown Sugar, unpacked
    1/2 cup Canola Oil
    Herbes de Provence, pepper, and salt to taste
    grey poupon country dijon mustard

    Whisk all ingredients together. Pour over:

    1 6 cup package coleslaw mix

    Toss and serve immediately.

Tips

I make this in a plastic bowl with a cover. After pouring on the dressing, I shake the bowl to cover the veggies, then use the covered bowl to store the leftovers. Keeps well for 2-3 days in fridge before the cabbage gets soggy. Good for up to 5 days after prep.

BTW - you can keep adding fresh veggies to the leftovers and shake again for a variation the next day or two!


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Directions


Serving Size: approximately 6 1-cup servings






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