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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Cream of Broccoli Soup Needs to be measured calories by ingredient
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Cream of Broccoli Soup Needs to be measured

Submitted by: SEABONSK789R


Number of Servings: 16

Ingredients

    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
    Vegetable Broth, 10 cup (remove)
    Broccoli, fresh, 6 cup, chopped (remove)
    Cashew Butter, 10 tbsp (remove)
    Soy Milk, 1 cup (remove)

Directions

make soup

Serving Size: 16 cups

Number of Servings: 16

Recipe submitted by SparkPeople user SEABONSK789R.





TAGS:  Vegetarian Meals |

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