Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.3
- Total Fat: 19.4 g
- Cholesterol: 104.3 mg
- Sodium: 30.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
View full nutritional breakdown of chocolate ice cream no sugar added calories by ingredient
chocolate ice cream no sugar added
Submitted by: LPHILLIPSCMCNumber of Servings: 8
Ingredients
-
2 ounces unsweetened chocolate
1/3 cup cocoa powder
2 1/2 cups heavy cream
1 1/4 cup splenda
1 tsp. vanilla extract
Directions
melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually wisk in the cocoa alternating with 1 1/2 cups of the heavy cream and heat until completely blended. Remove from heat and completely cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 min. Whisk in the splenda a little at a time, then continue whising until completely blended, about 1 min. more. Pour in the cream and vanilla and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturers instructions.
makes one quart.
Number of Servings: 8
Recipe submitted by SparkPeople user LPHILLIPSCMC.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 min. Whisk in the splenda a little at a time, then continue whising until completely blended, about 1 min. more. Pour in the cream and vanilla and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturers instructions.
makes one quart.
Number of Servings: 8
Recipe submitted by SparkPeople user LPHILLIPSCMC.
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