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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of coconut merangues calories by ingredient
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coconut merangues

Submitted by: MJSNW2013

Introduction

I had a lot of Egg whites to use up, this only uses 2. I also had some unsweetened coconut to use up. These are really delicious - the toasted coconut - must be finely grated and toasted to a light brown . So here ya go! I had a lot of Egg whites to use up, this only uses 2. I also had some unsweetened coconut to use up. These are really delicious - the toasted coconut - must be finely grated and toasted to a light brown . So here ya go!
Number of Servings: 30

Ingredients

    2 Egg whites
    1/8 tsp salt
    1/8 tsp Cream of tartar
    1 tsp vanilla
    1/4 C white sugar or substitute
    1 C toasted finely grated coconut

Directions

1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. gently fold in coconut or choc chips
3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.


Serving Size: 30 teaspoon sized 'bites'






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