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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 1.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: NVESTOR


Number of Servings: 10

Ingredients

    7 cups thinly slided peeled cucumbers
    2 cups sugar
    1 large onion, chopped
    1 med green pepper chopped
    1 cup cider vinegar
    1 Tblsp salt
    1 Tblsp celery seed

Directions

In large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.

8-10 Servings

Taste of Home
Feb & Mar 2008

Number of Servings: 10

Recipe submitted by SparkPeople user NVESTOR.






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