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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 6.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Glazed Julienned Carrots calories by ingredient
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Glazed Julienned Carrots

Submitted by: NVESTOR


Number of Servings: 8

Ingredients

    2 pounds carrots, julienned
    1/3 cup butter, cubed
    1/4 cup sugar
    1/4 cup water
    1 teas salt

Directions

In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon.

8 Servings
Taste of Home
Feb & Mar 2008

Diabetic Exchange:
2 vegetable, 1-1/2 fat, 1/2 starch

Number of Servings: 8

Recipe submitted by SparkPeople user NVESTOR.






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