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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 14.5 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,090.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 30.6 g

View full nutritional breakdown of 2 Bean Chili w/ Ground Sirloin & Turkey calories by ingredient
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2 Bean Chili w/ Ground Sirloin & Turkey

Submitted by: COURAGE2CHANGE

Introduction

1 lb. each Ground sirloin & ground turkey & 1 can each dark red kidney beans & Great Northern beans. 1 lb. each Ground sirloin & ground turkey & 1 can each dark red kidney beans & Great Northern beans.
Number of Servings: 8

Ingredients

    1 lb. ground sirloin
    1 lb. ground turkey
    1 lg. onion (1 c.)
    1-2 cloves garlic, crushed
    1 can (16 oz.) diced tomatoes
    2 medium stalks celery, sliced (about 1 c.)
    2-3 Tbl. chili powder
    2 tsp. salt
    1 tsp. sugar
    1 tsp. Worcestershire sauce
    1/2 tsp. red pepper sauce (optional)
    1 can (15 oz.) kidney beans, drained rinsed
    1 can (15 oz.) white beans, drained & rinsed

Directions

Brown the meats and onion. Chop the vegetables. Mix together in Crock Pot and cook on low 5-6 hours. Or brown the meat, onion & garlic in a large frying pan. Add chopped vegetables & simmer for 1 hour. Stir in beans. Heat to boiling. Reduce heat & simmer uncovered for 15 minutes.

Serving Size: Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COURAGE2CHANGE.






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