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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 484.2
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,353.9 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 23.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Salad calories by ingredient
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Salad

Submitted by: SALBONO2012

Introduction

Basic Salad Basic Salad
Number of Servings: 2

Ingredients

    Lettuce, cabbage, celery, tomatoes, avocado, fat free feta, beans

Directions



Serving Size: 2 large salads

Number of Servings: 2

Recipe submitted by SparkPeople user SALBONO2012.






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