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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 15.2 g
  • Cholesterol: 23.9 mg
  • Sodium: 576.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Artichoke dip calories by ingredient
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Artichoke dip

Submitted by: FLUBBGONE


Number of Servings: 6

Ingredients

    9 oz frozen artichoke hearts
    1 cup light mayo
    1 cup parmesan cheese
    1 clove garlic

Directions

mix and cook @350 for 20-30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user FLUBBGONE.






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