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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Corn, Tomato, Onion Sauté calories by ingredient
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Corn, Tomato, Onion Sauté

Submitted by: WHITNEYTEACHER

Introduction

A great way to use those garden tomatoes and fresh corn A great way to use those garden tomatoes and fresh corn
Number of Servings: 4

Ingredients

    2 tsp. canola oil
    1 cup yellow sweet corn (kernels from about 2 ears)
    1/2 cup chopped red onion
    2 cups diced tomatoes (3 - 4 medium fresh)
    1/4 cup chopped cilantro (or substitute 1 Tbsp. chopped fresh tarragon or basil)
    1/4 tsp. salt

Directions

Heat oil in skillet over medium heat. Add corn and onion and cook, stirring occasionally, until lightly browned (about 5 minutes). Remove from the heat and let cool for about 5 minutes. Stir in tomatoes, cilantro and salt. Serve warm or cold.

Serving Size: 4 servings 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user WHITNEYTEACHER.






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