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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 934.2
  • Total Fat: 31.1 g
  • Cholesterol: 125.6 mg
  • Sodium: 889.9 mg
  • Total Carbs: 108.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 52.8 g

View full nutritional breakdown of Chicken salad w/pasta calories by ingredient
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Chicken salad w/pasta




Number of Servings: 1

Ingredients



    Chicken Breast (cooked), no skin, 1 unit (yield from 1 lb ready-to-cook
    Iceberg Lettuce (salad), 1 cup, shredded or chopped
    Kraft Ranch Salad Dressing, 2 tbsp
    Pasta, cooked, 2 oz
    Onions, raw, 1 cup, chopped
    Cucumber (peeled), 1 cup, pared, chopped
    *Beacon Bacon Pieces, 1.5 tbsp

Tips

none


Directions

none

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LAVINNIA.






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