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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 5.8 g
  • Cholesterol: 63.8 mg
  • Sodium: 150.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Eli's Tuna Fish Salad calories by ingredient
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Eli's Tuna Fish Salad

Submitted by: LEIDYELI

Introduction

Mixed altogether it is very tasty. Mixed altogether it is very tasty.
Number of Servings: 10

Ingredients

    2 Cans Tuna Fish in water
    1/8 cup of celery diced
    1/8 cup of onion diced
    1/8 cup of pickles diced
    1 hard boiled egg diced
    1/4 cup of mayonnaise

Tips

I like to let it chill in the refrigerator and serve in lettuce wraps.


Directions

no cooking just mix all the ingredients in a large bowl and serve.

Serving Size: 10- 2 tablespoon servings

Number of Servings: 10

Recipe submitted by SparkPeople user LEIDYELI.






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