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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 16.2 g
  • Cholesterol: 85.0 mg
  • Sodium: 148.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.1 g

View full nutritional breakdown of Dots toad in the hole calories by ingredient
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Dots toad in the hole

Submitted by: DOTBIRD


Number of Servings: 4

Ingredients

    Plain white flour (UK), 100 g(remove)
    Egg, fresh, whole, raw, 2 cup (4.86 large eggs)(remove)
    Milk, 1%, 250 mL(remove)
    *Asda Chosen by you Thick Pork Sausages (1 sausage = 1 serving), 8 serving(remove)
    *Extra Virgin Olive Oil, 1 tbsp(remove)
    Salt, 1 dash(remove)

Tips

Make sure tin is hot when you add batter


Directions

Make battter with Milk, eggs & flour & pinch salt.

Bake sausages in oven for 5 mins on gas mark 6-8
Add batter
Cook for around 30 mins

Serving Size: makes 4 portions






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