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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Simple Slow Cooker Vegetable Soup ft. Butternut Squash calories by ingredient
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Simple Slow Cooker Vegetable Soup ft. Butternut Squash

Submitted by: CHEVONFLORES

Introduction

Set it and forget it, add as many combination of vegetables and spices as you like it. Set it and forget it, add as many combination of vegetables and spices as you like it.
Number of Servings: 4

Ingredients

    Low-Sodium Chicken Broth
    Chicken Bouillon
    3 garlic cloves
    4 small sweet peppers
    4 oz frozen broccoli
    3 cups diced butternut squash
    1 cup sweet peas
    1 cup spinach
    1 tbsp extra virgin coconut oil (for cooking)

Directions

heat slow cooker at high, slice garlic and peppers into hot slow cooker with coconut oil with herb until aromatic; add broth then bouillon and stir; add all vegetables and stir; let cook on low for 2-3 hours.

Serving Size: Makes about 4 bowls of soup

Number of Servings: 4

Recipe submitted by SparkPeople user CHEVONFLORES.






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