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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Pumpkin Curry calories by ingredient
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Vegan Pumpkin Curry

Submitted by: CECHANDLER

Introduction

This curry is rich and wonderful!!! This curry is rich and wonderful!!!
Number of Servings: 10

Ingredients

    1 Medium Yellow Onion
    4 Cloves Garlic
    2 tbsp Coconut Oil
    2 C. Pumpkin, cubed and steamed
    2 C. Broccoli, chopped and steamed
    2 C. Bell Peppers, sliced and steamed

    2 Cans Lite Coconut Milk
    Thai Red Curry Paste (Vegan)
    1 Tbsp. raw sugar
    salt (to taste)

Directions

Chop Onion, and mince garlic. Saute in Coconut oil until cooked. Add coconut milk and curry paste, salt, and raw sugar. Simmer until curry paste is blended with other ingredients. Add vegetables and cook until warmed through.

Serve with brown rice.

Number of Servings: 10

Recipe submitted by SparkPeople user CECHANDLER.






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