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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 10.0 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,569.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Country Turkey Casserole calories by ingredient
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Country Turkey Casserole

Submitted by: DONNA19711

Introduction

Make this great dish with left over turkey. Make this great dish with left over turkey.
Number of Servings: 5

Ingredients

    1 can 10.75oz cream of cerely soup
    1 can 10.75oz potato soup
    1 cup milk
    1/4 tsp thyme
    1/ tsp pepper
    4 cups cooked cut up vegetables
    2 cups cubed turkey
    4 cups prepared stuffing

Directions

Mix soups, thyme, pepper, vegetables, turkey, in a three quart shallow baking dish. Top with stuffing

Bake at 400 degrees for 25 minutes or until hot.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DONNA19711.






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