- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 423.9
- Total Fat: 11.3 g
- Cholesterol: 225.0 mg
- Sodium: 486.2 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 8.9 g
- Protein: 35.5 g
Greco-Romano Shrimp and PastaSubmitted by: KSWASSON44
IntroductionA delicious greek/italian dish, quick and easy to prepare and infinitely satisfying! A delicious greek/italian dish, quick and easy to prepare and infinitely satisfying!
Shrimp - 8 oz., cooked
Onions - 1 cup, sliced
Garlic - 2 tsp minced
Scallions- 2 tbsp. chopped
Broccoli - 1 cup, chopped
Whole Wheat Spaghetti-2 cups, broken and cooked
Blue Bonnet Light Margarine - 3 tbsp.
Parmesan Cheese - 2 tbsp, grated
Cavender's greek seasoning to taste
In a large skillet, place margarine, onions, scallions, broccoli and garlic. Sprinkle greek seasoning. Saute until onions are translucent. Quickly add shrimp, cooking until heated through. Add drained pasta to the skillet. Stir, add additional greek seasoning as desired. Sprinkle parmesan cheese and lightly toss. Serve with fruit or salad.
Number of Servings: 2
Recipe submitted by SparkPeople user KSWASSON44.