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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Low-fat Low-calorie Banana Bread calories by ingredient
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Low-fat Low-calorie Banana Bread

Submitted by: RENEEHOYT

Introduction

Variation of a recipe I had gotten from a Cooking Light magazine years ago - it used to include a cinnamon crumble topping but this uses chocolate chips and walnuts instead, and substitutes the eggbeaters and applesauce for any additional fat other than the nuts and chips Variation of a recipe I had gotten from a Cooking Light magazine years ago - it used to include a cinnamon crumble topping but this uses chocolate chips and walnuts instead, and substitutes the eggbeaters and applesauce for any additional fat other than the nuts and chips
Number of Servings: 36

Ingredients

    1 and 1/2 cups white flour
    1 cup Brown Sugar Splenda Baking blend
    1 tsp cinnamon
    1 tsp baking soda
    1/2 tsp salt
    1 cup mashed banana
    1/2 cup eggbeaters egg substitute
    1/2 cup unsweetened applesauce
    1/4 cup honey
    1/4 cup water
    1 cup chopped walnuts (optional)
    1 cup chocolate chips (optional)

Directions

Preheat oven to 350 while you mix dry ingredients
Mix next five ingredients separately
I made muffins and mini muffins; can easily be made into a loaf if you prefer that.

Serving Size: Makes 12 full size muffins AND 24 mini muffins






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