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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 1.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 583.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken & Dumplings (Aunt Anne's) calories by ingredient
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Chicken & Dumplings (Aunt Anne's)

Submitted by: KFARLEY1


Number of Servings: 10

Ingredients

    *Swanson Natural Goodness Chicken Broth, 5.25 cup (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Campbell's Healthy Request Cream of Chicken, 2.5 serving (remove)
    Milk, nonfat, .5 cup (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    Peas, frozen, 2 cup (remove)
    Anne's Dumplings (24 pieces)

Directions

Directions
10 - 1 Cup servings
In large pot (I use an 8qt.) Boil the chicken breasts in the chicken broth and water.
Remove the chicken when done and shred with 2 forks, add back to broth. Add cream of chicken soup and milk, then bring back to boil.
Cut the biscuits into smaller pieces(I use a pizza cutter) 4 or 6 per biscuit and stir gradually into broth. Once all the biscuits are in the broth reduce heat and simmer about 25 minutes, stirring often.
Add black pepper as desired.
*Note to save some time before dinner you can also put the water, chicken and the chicken broth into the crockpot on low for 6 hours or so, then shred the chicken and put it and the remaining broth/water into a large pot. You may need too add more broth or water if it cooks out while in the crock pot.


Number of Servings: 10

Recipe submitted by SparkPeople user KFARLEY1.






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