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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 19.0 g
  • Cholesterol: 185.8 mg
  • Sodium: 356.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Paleo 2.0 Ground Turkey Fried Rice calories by ingredient
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Paleo 2.0 Ground Turkey Fried Rice

Submitted by: ISABEL83

Introduction

A very tasty paleo-ized fried rice that is a meal on its own or can be used as a side. A very tasty paleo-ized fried rice that is a meal on its own or can be used as a side.
Number of Servings: 4

Ingredients

    Jasmine Rice, pre-Cooked, 2 cups cooked
    Butter, unsalted, 3 tbsp
    Minced Garlic, 1 Tbsp
    Minced Ginger, 2 Tbsp
    Minced Lemongrass, 1 Tbsp
    Large Eggs, 2
    Ground turkey, 8 oz
    Lite Soy Sauce, 2 tbsp
    Sesame Oil, 1 tbsp (optional)
    Mint, 1 tsp (optional - garnish)

Tips

Used jar minced ginger, lemongrass, and garlic for ease. Make rice ahead of time and wait until cold to use in recipe.


Directions

Heat a pan and add butter, ginger, garlic and (1 Tbsp) minced lemongrass and stir-fry for 1 minute. Add the ground turkey and break up the meat into small clumps. Stir-fry until the turkey is just cooked through, about 3 minutes. Make a well in the center of the ground turkey. Add the eggs and stir-fry until just set into large curds, about 2 minutes. Add the pre-cooked rice (tip: best to use leftover cold rice or make ahead) and stir-fry until heated through and the grains are separated, about 3 minutes. Add the soy sauce and stir-fry until absorbed, about 2 minutes. Stir in the sesame oil and transfer to bowls. Garnish with scallions and mint. Adapted and altered from Angelo Sosa's recipe (which I thought used way too much soy sauce and way too little ground turkey - not to mention vegetable oil - eek)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ISABEL83.






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