Chocolate Banana DessertSubmitted by: BONMARCHE
2 tablespoons chopped hazelnuts
1 pint vanilla nonfat frozen yogurt or low-fat ice cream, slightly softened
1/2 cup fat free Chocolate Syrup
Peel bananas and cut in half lengthwise. Arrange 2 banana halves on each dessert plate. Place a scoop of frozen yogurt (or ice cream) in the center of each banana split and top with Chocolate Syrup. Sprinkle with hazelnuts.
Number of Servings: 4
Recipe submitted by SparkPeople user BONMARCHE.