Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.7
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 80.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Chocolate Banana Dessert calories by ingredient
Chocolate Banana Dessert
Submitted by: BONMARCHENumber of Servings: 4
Ingredients
-
2 tablespoons chopped hazelnuts
4 bananas
1 pint vanilla nonfat frozen yogurt or low-fat ice cream, slightly softened
1/2 cup fat free Chocolate Syrup
Directions
Toast hazelnuts in a small dry skillet over medium-low heat, stirring, until lightly colored and fragrant, 3 to 4 minutes.
Peel bananas and cut in half lengthwise. Arrange 2 banana halves on each dessert plate. Place a scoop of frozen yogurt (or ice cream) in the center of each banana split and top with Chocolate Syrup. Sprinkle with hazelnuts.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user BONMARCHE.
Peel bananas and cut in half lengthwise. Arrange 2 banana halves on each dessert plate. Place a scoop of frozen yogurt (or ice cream) in the center of each banana split and top with Chocolate Syrup. Sprinkle with hazelnuts.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user BONMARCHE.
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