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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 7.2 g
  • Cholesterol: 218.4 mg
  • Sodium: 238.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.2 g

View full nutritional breakdown of 194 Calorie Easy Asparagus Omelet calories by ingredient
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194 Calorie Easy Asparagus Omelet

Submitted by: 1MAMAK

Introduction

If you enjoy asparagus you will truly enjoy this guilt free omelet If you enjoy asparagus you will truly enjoy this guilt free omelet
Number of Servings: 1

Ingredients

    1 egg
    3 egg whites
    1/2 cup sliced asparagus
    1 medium mushroom
    1/4 cup lowfat cheddar cheese
    1 Tbsp. Lowfat Cheddar Cheese
    1 Tbsp. light butter
    Salt and pepper to taste

Directions

This recipe makes a serving for 1

Beat egg and egg whites as if making scrambled eggs. Add salt and pepper to taste. Slice asparagus into 1/4" slices keeping the tips whole. (I do not recommend using canned asparagus.) Chop the mushroom. Saute the asparagus and mushroom in the 1 Tbsp. of butter.

Pour egg mixture In a clean skillet making an omelet. Add asparagus and mushroom mixture before folding omelet over. Top with cheese.

Wonderful with a cup of hot Cinnamon Green tea.



Number of Servings: 1

Recipe submitted by SparkPeople user 1MAMAK.






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Member Ratings For This Recipe

  • I love an asparagus omelette - one of my fave quick dinners! - 6/23/12

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  • I just made this, this morn and it is going to be one of my favorite breakfasts. I did add some onion and red pepper. Very yummy!!! - 5/15/12

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  • TY! I was searching for a low calorie dinner choice since I ate out at a restaurant for lunch. This recipe was very simple and very good! - 5/27/10

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  • This sounds delious, and will make over the weekend. I love asparagus and mushrooms. The idea having for a dinner sounds good too. thank you - 4/23/08

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  • excellent omelet! - 3/12/08

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  • made a very very good dinner! I put a little garlic on the asparagus and mushroom while they were cooking - 3/9/08

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  • I have made this omelet for years. Try it with a tblsp of your favorite salsa for a different kick. - 3/1/08

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