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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.5
  • Total Fat: 0.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 122.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Chicken with Black Eyed Peas calories by ingredient
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Chicken with Black Eyed Peas

Submitted by: DONNA19711


Number of Servings: 6

Ingredients

    1 1/2 pounds of chicken legs
    2 cans of black eyed peas
    1 can 16 oz of stewed tomatoes
    1 tsp of rosemary
    1 tstp of ground pepper
    1 tsp of salt

Directions

Wash the black eyed peas.

Place the black eyed peas, stewed tomatoes, spices and chicken into a crockpot.

Cook on high for one hour. Turn down to low and cook for another 4-5 hours.

Serve with rice.

Serving Size: makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DONNA19711.






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