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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 10.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 152.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Spinach Feta Salad calories by ingredient
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Spinach Feta Salad

Submitted by: AGILCHRIST1


Number of Servings: 4

Ingredients

    6 cups baby spinach, rinsed and patted dry
    4 tomatoes, sliced
    1 English hothouse cucumber, diced
    8 to 10 radishes, thinly sliced
    1/4 cup crumbled feta cheese
    1 red bell pepper, seeded and thinly sliced
    cup fat-free vinaigrette

Directions

In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with your favorite fat-free vinaigrette.


Number of Servings: 4

Recipe submitted by SparkPeople user AGILCHRIST1.





TAGS:  Poultry |

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