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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 0.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 268.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Light tuna salad calories by ingredient
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Light tuna salad

Submitted by: PUNKROQSK8RCHIC


Number of Servings: 20

Ingredients

    3 cups tuna
    3 cups celery
    1 cup green bell pepper
    1 cup red bell pepper
    1 cup yellow bell pepper
    1 tsp salt
    1 tsp black pepper
    1/2 cup fat free mayonnaise
    1 cup fat free yogurt

Directions

Mix all ingredient and chill until serving time. Makes 20 servings. Use 1/2 cup of mixture and spread on two slices of bread.

Number of Servings: 20

Recipe submitted by SparkPeople user PUNKROQSK8RCHIC.






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