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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 12.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 790.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Cream Cheese Quesadilla calories by ingredient
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Cream Cheese Quesadilla

Submitted by: DRDUBOIS65


Number of Servings: 8

Ingredients

    divide beans equally, layer beans on 4 tortilla
    divide cream cheese equally, layer cream cheese on 4 tortillas
    1/4 cup shredded cheddar on each bean tortilla


Tips

plastic wrap between each or they will stick


Directions

put beans and cream cheese tortilla together like sandwich.

chill, then cut in half & serve

Serving Size: cut each in half for 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRDUBOIS65.





TAGS:  Vegetarian Meals |

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