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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Balsamic Glaze with Vegetables calories by ingredient
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Balsamic Glaze with Vegetables

Submitted by: CHESHIE2131

Introduction

This makes for a wonderful topper for steak, but feel free to get creative with what you put it on This makes for a wonderful topper for steak, but feel free to get creative with what you put it on
Number of Servings: 2

Ingredients

    1 Med. Green Bell Pepper
    1/2 Sweet Yellow onion
    Garlic, 3 cloves
    Red Wine, 4 fl oz
    Balsamic Vinegar, 10 tbsp
    3tsp Olive Oil


Tips

If the reduction gets too thick, you can add a tablespoon of butter

I sometimes make it with a slice of bacon as well if I'm feeling particularly naughty ;)


Directions

1. Begin by mining the garlic, onions, and bell peppers
2. Sautee each, one at a time, in 1 tsp of olive oil
3. While sauteeing, combine wine and vinegar, reducing to half the amount
4. Combine all ingredients and spoon over desired meat

Serving Size: Enough for 2 steaks

Number of Servings: 2

Recipe submitted by SparkPeople user CHESHIE2131.






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