Bacon Wrapped Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 14.3 g
  • Cholesterol: 73.3 mg
  • Sodium: 538.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Bacon Wrapped Pork Chops calories by ingredient
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Submitted by: 615_HEATHER


Number of Servings: 4

Ingredients

    1 lb boneless pork chops
    1/2 cup balsamic herb marinade
    6 slices bacon

Directions

Marinade pork chops in balsamic glaze for at least 30 minutes. Wrap each with two slices of bacon, securing with toothpicks if needed. Bake at 375 degrees for 20 minutes, or until done.

Serving Size: makes 4 4-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user 615_HEATHER.





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