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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 23.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 594.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
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Sausage Gravy

Submitted by: RXRN01


Number of Servings: 10

Ingredients

    2lb bulk pork sausage
    2 cups milk
    1/2 cup flour

Directions

Brown sausage and drain. Mix flour with small amount of milk to mix well, then add rest of milk. Add milk/flour to sausage and simmer until thickens. Serve over biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user RXRN01.






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