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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 694.0 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 10.7 g

View full nutritional breakdown of Chickpea Salad calories by ingredient
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Chickpea Salad

Submitted by: NGULICK


Number of Servings: 4

Ingredients

    Onions, raw, .5 cup, chopped; Carrots, raw, .25 cup, chopped; Nakano Seasoned Rice Vinegar, 1 tbsp; Chickpeas (garbanzo beans), 3.5 cup

Tips

I add a little sunflower seed oil.


Directions



Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NGULICK.





TAGS:  Side Items |

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