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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 6.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 587.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Hamburger Veggie Soup calories by ingredient
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Hamburger Veggie Soup

Submitted by: VALERIEP66

Introduction

Thrown together stuff from the freezer! Good stuff for a cold night. Thrown together stuff from the freezer! Good stuff for a cold night.
Number of Servings: 12

Ingredients

    1lb lean ground beef, browned
    1 24 oz box beef broth
    1 can diced tomatoes with green chiles
    1 can dark red kidney beans
    1cup noodles your choice or 1/2 cup barley
    1 10 or 12 oz bag of mix veggies
    Throw it all in the crock pot with garlic and Mrs. Dash to taste. Let it cook til you are ready to eat and it's hot.

Directions



Serving Size: 12 good sized bowls

Number of Servings: 12

Recipe submitted by SparkPeople user VALERIEP66.






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