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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 9.3 g
  • Cholesterol: 24.5 mg
  • Sodium: 466.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Broccoli Potato Soup calories by ingredient
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Broccoli Potato Soup

Submitted by: JIMMYNICKA


Number of Servings: 4

Ingredients

    2 cups broccoli florets
    1 small onion, thinly sliced
    1 tablespoon butter or margarine
    1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    1 cup milk
    1/2 cup water
    1/4 teaspoon dried basil
    1/4 teaspoon pepper
    1/3 cup shredded cheddar cheese

Directions

In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted. Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JIMMYNICKA.






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