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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Angel Food Cupcakes calories by ingredient
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Lemon Angel Food Cupcakes

Submitted by: AGARDA


Number of Servings: 16

Ingredients

    1/2 cup cake flour (about 2 ounces)
    3/4 cup powdered sugar
    3/4 cup egg whites (about 5 large eggs)
    1/8 teaspoon salt
    3/4 teaspoon cream of tartar
    1/2 cup granulated sugar
    1/2 teaspoon vanilla extract
    2 teaspoons grated lemon rind

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Directions

Preheat oven to 350°.
Place 16 paper muffin cup liners in muffin cups. Set aside.

Lightly spoon cake flour into dry measuring cups; level with a knife. Sift together flour and 3/4 cup powdered sugar into a medium bowl; repeat the procedure 2 times.

Beat egg whites and salt with a mixer at high speed until frothy (about 1 minute). Add cream of tartar, and beat until soft peaks form. Add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Sprinkle flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition. Stir in vanilla and rind.

Divide batter evenly among prepared muffin cups. Bake at 350° for 18 minutes or until lightly browned. Remove from pan; let cool completely on a wire rack.



Number of Servings: 16

Recipe submitted by SparkPeople user AGARDA.





TAGS:  Desserts |

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